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Bandra · बांद्रा

पार्टी और केटरिंग

Feeding your party

Party trays, grazing boxes and grazing tables, cooked fresh by Badal and Riddhi in Dublin 15. Tell us the date and the guests; we plan the rest with you on WhatsApp.

Enquire on WhatsAppSee the full menu

Enquiries only: nothing is ordered or paid on this site.

A catering spread in foil trays: dal makhani, a tomato and cabbage salad, tawa pulav, a pile of toasted pav, lemon wedges, red onion and cucumber, a tub of green chutney, raita and tiramisu.

What we make for parties

Three ways to feed a crowd

  1. 20plates per dish, minimum

    Catering

    Party trays of anything on the menu, cooked to order.

    • Takeaway containers or chafing dishes
    • Pick-up from Dublin 15, or delivery for a small fee: contact us first
    • A small charge for containers

  2. 12boxes, minimum

    Grazing boxes

    Curated takeaway boxes of 3 to 4 items, one per guest.

    • Delivery for a small fee: contact us first
    • A small charge for containers and specialty boxes

  3. 4+items, for 15 to 35 guests

    Grazing table

    Pick your items from the menu and we set the table.

    • EUR 95 flat within 10 km of our kitchen
    • Includes delivery, table setup, platters and decor
    • Stays fresh about 3 to 4 hours at room temperature

From the menu

  • Vada Pav

    Mumbai's favourite: a spiced potato fritter in a soft pav.

  • Kutchi Dabeli

    Sweet-spicy potato filling, pomegranate and roasted peanuts.

  • Missal Pav

    Spicy sprouted-bean curry topped with farsan, served with pav.

  • Pav Bhaji

    Mashed vegetables cooked on the tawa, with buttered pav. TODO-CONFIRM

  • Pani Puri

    Crisp shells filled with spiced water, potato and chutneys. TODO-CONFIRM

  • Dal Makhani

    Slow-cooked black lentils, rich and creamy. TODO-CONFIRM

See the full menu
Vada pav in a foil catering tray: each pav split open around a golden potato fritter.

Before you ask

Minimum plates, per item

  • 20plates for your first item
  • 15plates for your second
  • 10plates for each item after that
Notice
At least 5 days' notice to place an order.
Deposit
20% in advance to confirm your date.
Payment
The rest is due at least 4 days before the event.
Cancelling
A full refund if you tell us at least 15 days before. Within 15 days the deposit is kept.
Diet
Every dish is vegetarian. Jain preparation on request; ask us about any dietary need.
Allergens
Our kitchen handles nuts and other allergens. Every dish carries its allergen codes.

Delivery: we can deliver locally, please contact us first. Bowls and platters are collected in the same week.

Next step

Tell us the date, the guests and the dishes.

A message is all it takes. We reply with what is possible for your date and a plan for the menu.

Enquire on WhatsApp